Saturday, January 29, 2011

Green Fuzzy Panda 13 – Caramel Squares

 

Caramel squares

Uses Solar cooker only

185g flour 1 tin Caramel Treat

125g margarine 200g dark chocolate

60g castor sugar

Cream the margarine and mix in the sugar and flour. Press the mixture into a rectangular greased tin and place in a solar cooker in the sun before 10am. After about two hours break the chocolate into pieces and place in a glass or plastic bowl. Retrieve the shortbread base and place the chocolate in the solar cooker. Spread the caramel treat over the shortbread. When the chocolate has melted, pour it over the caramel and allow to cool. Before it has completely hardened, score the chocolate into squares to make cutting easier.

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