Chicken Salad
Uses a microwave
350g skinless boneless chicken fillets
¼ to ½ English cucumber, sliced and halved
1 pineapple cut into pieces
1 ripe avocado pear cut into pieces
2 large tomatoes cubed
Half a small lettuce washed and shredded
2 to 3 tablespoons mayonnaise (or low fat mayonnaise and low fat yoghurt mixed)
Prick the chicken well (through the packaging if appropriate) and microwave for 5 mins at 900W.
Allow to cool. Cut into cubes and toss with the other ingredients. Serve with baby potatoes.
No comments:
Post a Comment